creamy buffalo chicken mac and cheese with evaporated milk

The evaporated milk helps keep the cheese sauce creamy without needing any flour or roux, Bring it to a boil, then let it simmer for the rest of the time allotted on your pasta's packaging. Pour the milk, evaporated milk, and chicken broth into a large pot with the uncooked macaroni pasta. How to Make Homemade Stove Top Mac and Cheese You can customize it with any cheeses you want -yes, even velveeta!.

There's no flour needed, no roux required!.My mac is incredibly creamy and cheesy.But made with real, wholesome ingredients. I wanted to make a classic stovetop mac and cheese like the boxed stuff: easy to make, tasty, fast, and simple. Brian wanted boxed mac and I was completely against it, too stubborn to be outshone by powdered milk byproducts. I've been making this easy, creamy little mac and cheese recipe since I first got married at 18. Meet Greyson's favorite macaroni and cheese recipe since he was a little cheesy noodle eating toddler! Throw away the box and make this creamy, cheesy, easy one-pot stove-top mac and cheese from scratch! Made just as fast as storebought but tastes a million times better, is easily customizable, and is loved by kids and adults alike.

Creamy buffalo chicken mac and cheese with evaporated milk